Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.
The approx. five-metre long sushi counter, designed by architect Robart Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.
A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, black pigs and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak are also creating the great atmosphere. Along with a range of carefully selected boutique wines, enjoy your time in this amazing space of hospitality designed by Sommelier Yuichi Kanamaru.
Drink menu
We have carefully chosen wines from various wineries, which go very well with Japanese cuisine. The range of Japanese sake from sake breweries in Japan also await you.
– Wynyard Station – 5min walk
– Radisson Blu Plaza Hotel Sydney – 1min walk
– Sofitel Sydney Wentworth – 3min walk
– InterContinental Sydney – 5min walk
